Foods and Wines

Vintages Spanish Lessons

Spanish lessons, by Vintages LCBO magazine

Learn the ABCs of six of Spain’s less-famous regions and you’ll discover a wealth of approachable, great-value wines that more than make the grade First up is Almansa. Awarded DO status in 1975, Almansa is the easternmost of the Castilla-La Mancha regions. Viticulture likely began here during the 16th century, so this region has some chops. The main red grape here is […]

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A perfect pairing for summer days – Food & Drink LCBO

Smoky Cauliflower & piquillo sandwich Using your grill to roast a whole head of cauliflower results in a smoky beauty that holds its own when paired with pungent garlic mayo and delicious piquillo peppers. Piquillo are fire-roasted, prepared sweet peppers available in jars or cans. If unavailable, use jarred roasted red peppers instead. Ingredients Preparation […]

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