Foods and Wines

Jamón de Jabugo PDO

Jamón de Jabugo PDO Cured hams (hind extremities) and shoulders (fore extremities) from pure-bred Ibérico pigs, or cross-breeds with at least 75% Ibérico blood (crosses may only be from the Duroc-Jersey breed), extensively farmed, with a minimum production period of 18 months for hams and 12 months for shoulders. Production area Processing area: 31 municipalities […]

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Guijuelo PDO

Guijuelo PDO Cured hams (hind extremities) and shoulders (fore extremities) from pure-bred Ibérico pigs, or cross-breeds with at least 75% Ibérico brought up under the extensive rearing system, with a minimum production period of 24 months for hams and 12 months for shoulders. Production area The rearing area includes the holm oak and/or oak-filled dehesa […]

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