Foods and Wines


Don´t miss it! Gonzalez Byass Sherry Dinner at FRANK

Wine dinner featuring the phenomenal sherries of Gonzalez Byass April 27th 2016 FRANK Restaurant, AGO On Wednesday April 27th we’re thrilled to be hosting a wine dinner featuring the phenomenal sherries of Gonzalez Byass presented by Christopher Canale-Parola at the AGO’s award-winning FRANK Restaurant. Where food inspires artful conversation, the team at FRANK combines global flavours and […]

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Olive d´Or SIAL 2016

the biggest international extra-virgin olive oil contest in Canada Montreal, April 13th, 2016 – It was on April 13th at 10AM, the show’s first day, that the 12 winners and 4 favourites from the Olive d’Or 2016 contest, the biggest international extra-virgin olive oil contest in Canada, were revealed. After the jury’s deliberations on April 11th and 12th […]

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HEARD ON THE NEWS – About Spanish Cheese

Mary Luz Mejia (@MaryLuzOnFood ) is a Colombian-born, Canadian-raised food journalist, researcher, presenter/speaker, food event curator/organizer, non-fiction documentary producer and cook. With a professional background encompassing food and travel writing for print, television and the Internet, as well as working in food television as an associate producer, researcher and director for close to two decades, Mary […]

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Persimon adventures in Quebec

The goal in 2015 was to introduce and educate Quebec audiences about Persimon® fruit to encourage purchase and consumption. In order to take Quebecers’ love for persimmon fruit (also known as kaki fruit in Quebec) to the next level, the versatility and delicious flavour profile of Persimon® was showcased by conducting the following activities targeting […]

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