Foods and Wines


Rebekka Schmitt at #SpainatSial16

By : Rebekka Schmitt Olive Oil & Chili Truffles 225g  Dark Chocolate 40g    Unsalted Butter 80ml  EV Picual Olive Oil 5g     Chili Powder 150g  Cocoa Powder Method: Place the chocolate, butter, oil, and chili powder in a double boiler. Melt with water simmering while stirring frequently. When all ingredients have melted and the mixture is smooth, […]

Continue Reading

Chef Marie-Fleur at #SpainatSial16

During SIAL 2016, which took place at the Palais des Congrès in Montreal, our guests had the opportunity to taste the tapas created especially for this occasion by the well-known Chef from Montreal, Marie-Fleur St-Pierre. The recipes were extraordinary, see for yourself… Black Pudding with Tomato, Potato and Quince Chutney Preparation Put the tomatoes, shallots, […]

Continue Reading

Powered by WordPress. Designed by Woo Themes

You must be 19 years old to visit this site / Vous devez avoir 19 ans ou plus pour consulter ce site

Please verify your age / Merci de confirmer votre âge