Foods and Wines

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Our #WinesfromSpain travel to BC

Did you know that…? British Columbia has 5 ¨appellation of origin¨ wines, each one representing a different geographical area: Okanagan Valley, Similkameen Valley, Fraser Valley, Vancouver Island, Gulf Islands. However, it´s in Okanagan Valley where 95% of the province wine is produced. Spain ranks in 8th place in wine imports for British Columbia, in terms […]

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Chef Carla Castro

I have always been drawn to travelling. I love to get to know new cultures and learn new languages. Food is such a huge part of culture and it became clear to me that understanding the cuisine was an integral part of living the culture. Carla received her culinary training at the Culinary Management program at […]

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Chef Carla Castro at #SpainatSial16

Recipes made by Carla Castro, Chef  at ¨Chefs´s plate¨ Anchovy “Esqueixada” with Fried Garlic Ingredients: 300g Spanish White Anchovies, Good Quality 400g Roma Tomatoes, grated, discard the skin 50ml Spanish Extra Virgin Olive Oil (Arbequina or a Mild Blend) 50g Spanish Black Olives, pitted, thinly sliced 100g Shallot, thinly sliced into rounds 20g Chives, thinly […]

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Become a #WinesfromSpain expert!

You can now become a “Certified Spanish Wine Professional” or a “Certified Sherry Professional” with Omes Institute! Registrations are opened here. CERTIFIED SPANISH WINE PROFESSIONAL Students will obtain an in depth, solid understanding of the diversity of Spanish wine. This professional course comprehensively delves into the past, present and future of Spanish wine. The history, […]

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