Foods and Wines

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Rebekka Schmitt at #SpainatSial16

By : Rebekka Schmitt Olive Oil & Chili Truffles 225g  Dark Chocolate 40g    Unsalted Butter 80ml  EV Picual Olive Oil 5g     Chili Powder 150g  Cocoa Powder Method: Place the chocolate, butter, oil, and chili powder in a double boiler. Melt with water simmering while stirring frequently. When all ingredients have melted and the mixture is smooth, […]

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Chef Marie-Fleur at #SpainatSial16

During SIAL 2016, which took place at the Palais des Congrès in Montreal, our guests had the opportunity to taste the tapas created especially for this occasion by the well-known Chef from Montreal, Marie-Fleur St-Pierre. The recipes were extraordinary, see for yourself… Black Pudding with Tomato, Potato and Quince Chutney Preparation Put the tomatoes, shallots, […]

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Vintages Spanish Lessons

Spanish lessons, by Vintages LCBO magazine

Learn the ABCs of six of Spain’s less-famous regions and you’ll discover a wealth of approachable, great-value wines that more than make the grade First up is Almansa. Awarded DO status in 1975, Almansa is the easternmost of the Castilla-La Mancha regions. Viticulture likely began here during the 16th century, so this region has some chops. The main red grape here is […]

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