George Brown College, Centre for Hospitality and Culinary Arts 300 Adelaide Street East Toronto, ON, M5A 1N1 June 28, 2017 from 8 AM to 7 PM Symposium Fees Students: $99 (with student ID) Symposium Pass: $249 Includes breakfast, lunch and refreshments. Join over 300 academic professionals, dietitians, culinary experts, and industry leaders for an interactive […]
CAMPO food hall™, the Spanish inspired food hall from Chef Rob Bragagnolo has just revealed more secrets. This 325 m² (3,500 ft²) food hall project which will bring several specialty groceries and a restaurant under one roof at King and Spadina, at 433 King St. W. Labora, Spanish bar & restaurant will focus on market fresh ingredients […]
Saturday, June 24th, 2017 11 am to 2 pm St. Lawrence Market 92-95 Front St E, Toronto, ON M5E 1C3 Rich in an abundance of many fine products. Don´t miss it! Foods from Spain is in town Saturday, June 24th, 2017! Participating stores: Alex Farm Products Original Sweet Olive Oil Torta & Rosemary and Thyme […]
Last Thursday, June 15th, was the World Tapas Day and 300 people gathered at George Brown College to celebrate the Spain’s beloved small dishes that are a staple of Spanish cuisine and an iconic element of its culture. Manuel de Pablo, from La Almazara de Carmona in Seville, was the special guest Chef whose cuisine […]
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