Foods and Wines

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First Edition of the Spanish Gastronomy Training Program

Yesterday, on March 26th began the First Edition of the Spanish Gastronomy Training Program for Food and Beverage Managers, Executive Chefs and Sous Chefs of prestigious international hotels, developed by ICEX-Foods and Wines from Spain. This program is the successor to the previous Young Professionals Training Program in Spanish Gastronomy which maintains its educational spirit […]

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