Ambition Nutrition 2018
Bridging the gap between nutritional science and the culinary arts
May 16, 2018
George Brown College, Centre for Hospitality and Culinary Arts
300 Adelaide Street East
Toronto, ON, M5A 1N1
On May 16th, join academic professionals, dietitians, culinary experts, and industry leaders for an interactive day filled with discussions, workshops and presentations. Our keynote speaker is internationally renowned Dr. Kelly Brownell, Dean of the Sanford School of Public Policy at Duke University. We will also be joined by Chef Christine Cushing, a veteran in the food and television industry and food and nutrition expert, Nishta Saxena,RD. Returning this year will be David Ludwig, MD, PhD, Harvard Medical School expert and ‘Obesity Warrior’ and Chef Dawn Ludwig as they discuss the science and application from their books Always Hungry? to Always Delicious.
Participants will choose two of these three breakout sessions to participate in this 2018 edition:
- Don’t Butcher Your Grains: Discover how to ‘carve’ some savings in your food bill and gain valuable information on how to make “the healthy choices, the easy choices”
- Power Your Life with Plants: The nutritional properties of plants and easy instructions for homemade plant-based drinks.
- Going Nuts for Cheese: Explore traditional cheeses and the rising popularity of nut cheeses.