On King and Spadina at 433 King Street West, Toronto, the Spanish inspired food hall from Chef Rob Bragagnolo has just opened 2 weeks ago and it’s already a success. The concept consists of having a Market and a Restaurant, with an open kitchen, in one place. CAMPO food hall which is grab-and-go or sit during the day turns into a full service restaurant called Labora at night.
Visit CAMPO food hall to try the yummy dishes and buy some of the finest Spanish products imported directly from Spain: olives, Bomba rice (for your home made paella), jamón, octopus in can, olive oils, Manchego cheese, potato chips with truffle etc. The Market is also home of a great bakery (panadería) with bread and sweets like bombas (dulce de leche, chocolate and hazelnut, crema and apricot)
As well, you can try these typical foods from Spain: tapas, gildas, jamón Serrano croissant, Spanish conservas, octopus, tortilla (eggs, potatoes and peppers), marinated olives, ensalada Rusa (crakers, potatoes and olives sprinkled with paprika), coca (Spanish flat bread) topped with chorizo and jamón Ibérico.
Now it’s your turn now to go and bite into it…433 King Street West that’s where you need to be for your next outing.