George Brown College, Centre for Hospitality and Culinary Arts
300 Adelaide Street East
Toronto, ON, M5A 1N1
June 28, 2017 from 8 AM to 7 PM
Students: $99 (with student ID)
Symposium Pass: $249
Join over 300 academic professionals, dietitians, culinary experts, and industry leaders for an interactive day filled with discussions, workshops and presentations. This symposium will focus on nutrition in theory and practice, examining the gaps and opportunities that exist between research, education, nutrition, diet, and culinary arts.
NEW THIS YEAR! Hands-on culinary and baking workshops.
For a healthy lifestyle, the event will feature also one of the best extra virgin olive oils from Spain:
More than ever