A Four-Course Wine Pairing Dinner
Please join us on Monday, May 1st at The Chef’s House for a unique experience to enjoy the stars of Spanish cuisine, including Paella made by a Paella expert, Rafael Margalef from Moli de Rafelet, using the famous Bomba rice from Valencia. Spanish jamón will also be served, carved to order, and olive oils from Spain will be a special feature. The wines being poured will be from the cutting edge region of Rueda and the famous Jerez (Sherry) region. WineAlign’s David Lawrason will be on hand to help guide you through the wine and food pairings.
Date: Monday, May 1st, 2017
Location: The Chef’s House (George Brown College), 215 King Street East, Toronto, ON
Tickets: $95 per person (including taxes and fees)
*Please note tickets are limited, so book early.