from the Spanish company: COVAP
Jamon Bellota 100 % Iberico Esenciaúnica
Comes from the hind extremities of the Ibérico pig. It is one of the most appreciated pieces that undergoes a process of salting and curing.
Its external shape is long, stylized and profiled with the so-called “V” shape cut. The color varies from pink to red/purpleCharacteristic veining from oleic acid. Unique aroma and flavor.
> 36 months depending on weight.
Store in a cool and dry place.
2015 Brussels Superior Taste Award.
Chorizo Bellota Esenciaúnica
The Bellota Chorizo 100% Ibérico is a cured sausage cased in natural gut, made from high-quality lean Ibérico pork meat seasoned with pimentón and natural spices and subject to a process of curing and drying.
Red color with marbling of fat throughout the meat. Firm and compact texture. Intense aroma and taste.
Curing > 60 days
Store in a cool and dry place . Once packaging opened, keep in cold between 0 and 5 ° C.