Foods and Wines

QUESERA CUQUERELLA

 Maese Miguel & Rocinante

from the Spanish company: QUESERA CUQUERELLA

Manchego Maese Miguel 6 months

http://www.rocinante.es/userfiles/prodformatos/maese-semi-3kg.jpgFEATURES

Pressed cheese made with pasteurised Manchega sheep´s milk with a minimum ageing period of 180 days. Certified by the Regulatory Board for Manchego Cheeses with Designation of Origin.

CHARACTERISTICS 

Firm, not very elastic. Medium to low friability and solubility. Slight granularity. Balanced flavour with light and pleasant acidic hints combined with sweet tones. A very characteristic, well-developed aroma with toffee tones and hints of hazelnut.  

Rocinante Ibérico Semicuredhttp://www.rocinante.es/userfiles/productos/rocinante_iberico_semi_-_familia_completa(2).jpg

FEATURES

Pressed cheese made with pasteurised cow, goat and sheep’s milk and with a minimum ageing period of 60 days.

CHARACTERISTICS 

Semi-hard, good buttery and elasticity. Balanced, emphasising a pleasant acidity and a sweet touch and taste of nuts. Of average type, with reminiscents of yoghurt and butter.

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