1 lb red tomatoes
1 lb ripe strawberries
1 cucumber, peeled and seeded
1 piece red pepper
1 piece green pepper
0.25 in clove garlic
0.25 cup Ibérico ham, fried, dried and crushed to a powder
Place all the ingredients (except for the powdered ham and the oysters) in the food processor and blend to make the gazpacho. Strain through a chinois and thin with a little water if necessary.
To serve, fill dry martini glasses with the chilled gazpacho and carefully top with an oyster so that it does not sink to the bottom. Sprinkle with the powdered ham and top with a green garnish.
Source: Foods and Wines from Spain