Foods and Wines

FINALISTS OF THE 7th EDITION OF THE SPANISH GASTRONOMY TRAINING PROGRAM

 

ICEX Spain Export and Investment and the Fernando Pérez International School of Culinary Arts, after careful evaluation of the candidates’ applications and documentation received, for the 7TH EDITION OF THE SPANISH GASTRONOMY TRAINING PROGRAM, have selected the following participants:

And have selected the following candidates as alternates:

Thanks to the collaboration with Ribera del Duero DO Wines, the program will have one more participant this year. This spot will be filled by the winner of the third edition of the “Joven promesa gastronómica mexicana” competition .

Picture: Toya Legido y Tomás Zarza / ICEX (Pix of Spain)

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