Foods and Wines

Ferran Adrià: A legacy of innovation

Join Ferran Adrià, the world’s most award-winning chef and the genius behind elBulli, for a special talk, presentation and Q&A.

elBulli 2005-2011 is the catalogue raisonné of elBulli, which was widely regarded as the world’s best restaurant until its closure in 2011.

Having held three Michelin stars from 1997 to 2011, and regularly voted “Best Restaurant in the World” by a panel of 500 industry professionals, elBulli was at the forefront of the restaurant scene from when Ferran Adrià became sole head chef in 1987. The restaurant only opened for six months every year in order that the rest of the year could be spent developing a completely new menu for each season. Many hours of development work went into the creation of each spectacular dish at the purpose-built elBulli workshop in Barcelona, and the gastronomic innovations of the creative team have influenced restaurants and chefs around the world.


Ferran Adrià: A Legacy of Innovation. Private cocktail reception followed by a public lecture. Canapés by Momofuku Shōtō. Special thanks to Terroir Symposium.VIP experience starts at 6 pm. Doors open at 5:45 pm.Presentation at 7 pm. Doors open at 6:15 pm.

Buy general admission tickets
or enjoy an exclusive VIP experience.
Source: Spain arts & culture, Cultural Office of the Embassy of Spain in Canada (
Picture: Pablo Neustadt/ICEX (Pix of Spain)

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